About Me: I am Level 7 Local Guide who is ranked top 10% of Google Restaurant Reviewers and have 15M+ views. I am a born and raised NYer who now lives in Los Angeles. I do not receive compensation for these reviews. Now that the weather is getting colder, I am naturally gravitate to more warming foods like Ramen. I am currently on a Ramen tear so expect to see more reviews of other places that serve Ramen. I am big fan of Mitsuwa Market, a Japanese market in Venice that is sort of a food court and mini-mall to all things Japanese. Hokkaido is just one of the establishments housed in the market. Their menu is extensive for such a small kitchen. You sit in a communal food court area that has someone clearing tables which is nice. This is a no frills kind of place so don’t expect much in the way of environment or service. Nevertheless everyone is very kind and polite. I ordered a basic pork Ramen which very good. Quality of the pork is always a distinguishing factor and here it was average. That being said the broth is also key and I found it very rich and tasty. I have been here twice now and will be back again.
Overview
Hokkaido Ramen Santouka, located at 3760 S Centinela Ave, Los Angeles, CA 90066, is a beloved spot for anyone craving authentic Japanese ramen. The moment you walk through the door, you're greeted by the warm aroma of simmering broths and the inviting hum of conversation. This family-owned establishment has been serving its signature dishes with a passion for over 30 years, and it’s clear why it has earned its loyal customer base in Los Angeles.
One of the standout features of Hokkaido Ramen Santouka is its commitment to using high-quality ingredients. The restaurant's menu features a variety of ramen options, each meticulously crafted with rich, flavorful broths that are the result of hours of slow simmering. Whether you’re in the mood for the classic Shio Ramen, or something a bit more adventurous like the Kara Miso Ramen, every dish is designed to showcase the unique flavors of Hokkaido, Japan, where the Santouka brand originated.
What sets Hokkaido Ramen Santouka apart from other ramen spots in Los Angeles is the depth of flavor in each bowl. The ramen broth is silky and rich, with a perfect balance of saltiness and depth. The noodles are perfectly cooked, never overdone, with just the right amount of bite. And the toppings? Whether it's the tender slices of chashu pork, the marinated soft-boiled eggs, or the fresh green onions, each ingredient complements the others perfectly. The attention to detail in every bowl speaks to the restaurant’s dedication to providing a memorable meal.
Beyond ramen, Hokkaido Ramen Santouka also offers a variety of side dishes and appetizers that perfectly complement the main course. The gyoza, lightly crispy on the outside and filled with a savory mixture of pork and vegetables, is a customer favorite. The rice bowls, served with a choice of toppings like pickled vegetables or grilled meat, are equally satisfying and make for a hearty side to the meal.
Customer reviews often praise the restaurant for its consistently high-quality food and efficient service. Despite the occasional wait during peak hours, many guests feel that the experience is well worth it. The restaurant’s simple yet inviting atmosphere ensures that whether you're dining alone or with friends, you feel comfortable and welcome.
For those who haven’t yet visited, Hokkaido Ramen Santouka offers a fantastic opportunity to explore the flavors of Japan without having to leave Los Angeles. The quality of the food speaks for itself, and it's clear that this ramen shop is a local favorite. With its authentic approach to ramen, dedicated staff, and warm atmosphere, it’s no wonder why this restaurant continues to draw crowds year after year. If you're in the area, don’t miss out on a visit to Hokkaido Ramen Santouka-it's a culinary experience you won't soon forget.
Good to know
Service options
âś“ Delivery âś“ On-site services âś“ Takeaway âś“ Dine-inHighlights
âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Comfort food âś“ Quick biteDining options
âś“ Lunch âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ ToiletAtmosphere
âś“ Casual âś“ TrendyCrowd
âś“ Groups âś“ Tourists âś“ University studentsPlanning
âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairsParking
âś“ Free parking lot âś“ ParkingPhotos
Location
Reviews
Santouka is one of the better chains of authentic Japanese ramen around. I like this food court format, easy, reasonably priced, quick. I had the miso and it was excellent!!! The ramen too is priced right. $12.95 for small, $13.95 for medium and $15 for large. Shio - it certainly has a lighter flavor than the Miso one but Miso will taste better in my opinion
I can’t believe this place exists! Shoyu Ramen is my favorite ramen. $15 for medium bowl. Tastes authentic. Very addicting I wish they have this place in every city.
Real good ramen, good thick pork, noodle is just right, rich broth, very savoury (salty). Friendly staff. Went here after lunch peak hour, so no queue but still lots people in food court. Last time had this one was 7yrs ago in Chicago and NY. Worth a try.
Possibly the best ramen in the area. Get the salt ramen. The soup has a deep richness with some hint of fermentation, possibly miso or mirin. The pork belly is tender and fresh. The toppings varied and were complimentary. Pricing is a great deal. Overall, such a hidden gem for the area
Is there anything more to say about Santouka? It's a classic for a reason. Amazing Hokkaido style ramen that's affordable, consistent, and delicious. My wife got the shio ramen, and I usually get the tonkotsu miso. If you love ramen and haven't had Santouka, do yourself the biggest solid and head to your nearest Mitsuwa food court.