Hokkaido Ramen Santouka Menu

The Hokkaido Ramen Santouka Menu offers a delightful journey through the rich flavors of Japan, all served up in the heart of Los Angeles. At their location on 3760 S Centinela Ave, you’ll find a variety of ramen dishes that are both comforting and satisfying. Whether you’re in the mood for the signature Shio Ramen with its light, savory broth, or the more indulgent Tonkotsu Ramen featuring a rich, creamy base, there’s something for every ramen lover. Their menu also includes rice bowls, appetizers like gyoza, and a range of toppings that allow you to customize your bowl just the way you like it. What makes Santouka stand out is the attention to detail in every dish, from the perfectly cooked noodles to the carefully balanced broths. This cozy spot makes it easy to dive right into authentic Hokkaido-style ramen in a laid-back setting that invites you to savor every bite.

Main

Shio Ramen (Salt Flavor)
Shio Ramen is our signature ramen which is mild and creamy soup seasoned with salt. Shio Ramen is our only ramen that is topped off with a Japanese pickled plum.
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Miso Ramen (Soy bean Paste Flavor)
Miso Ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. We use different pork broth than the Shio Ramen to bring out the miso flavour.
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Shoyu Ramen (Soy Sauce Flavor)
Shoyu Ramen soup is made from a mixture of pork broth and soy sauce. Dried seaweed is used as a topping only for Shoyu Ramen to bring out its flavour. Our cha-shu is simmered in soy sauce, so its flavour will stand out in our Shoyu Ramen soup.
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Tokusen Toroniku Ramen (Choice Pork Ramen)
Toroniku Ramen is our signature ramen which has the toppings served separately. Toroniku Cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare and only 200-300g can be taken from each pig. It has a very rich flavour and it is tender like fatty tuna.
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Ready to order? Kerbside pickup, delivery and dine-in are all available.